Sarah Mitchell

Meet Sarah Mitchell

I'm Sarah, but my friends call me Sari. As a mom of two energetic kids, I don't have time to temper chocolate or wait for yeast to rise. But we still need dessert! I'm the queen of "dump cakes," no-bake cheesecakes, and anything that involves peanut butter and chocolate.

My Culinary Philosophy

• Maximum Reward, Minimum Effort: If I can make it in one bowl, I'm happy. If I don't have to turn on the oven, I'm even happier.
• Kid-Approved: If my kids won't eat it, it doesn't go on the blog. My recipes are fun, sweet, and approachable.
• Pantry Magic: I love using shortcuts like cake mixes and pre-made crusts to create something unique.

My Background

I started baking as a way to destress, but quickly realized that traditional baking was... stressful. So I pivoted to the fun stuff. Whether it's those funny "Moose Farts" cookies or a lush sweet potato cheesecake, I'm here to make your life sweeter.

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