Ingredients:

  • 3 oz chilled Prosecco
  • 2 oz Aperol
  • 1 oz chilled sparkling mineral water
  • 0.5 wheel fresh organic orange
  • 2 cups large clear ice cubes

Instructions:

  1. Fill a large wine glass (Bordeaux or Balloon style) to the brim with large, clear ice cubes to ensure high thermal mass and minimal dilution.
  2. Pour the chilled Prosecco into the glass first to establish the base.
  3. Add the Aperol in a circular motion; its higher density will allow it to naturally sink and integrate with the wine.
  4. Top with a splash of sparkling mineral water.
  5. Use a long-handled bar spoon to gently pull the liquid from the bottom upward once. Avoid over-stirring to preserve carbonation.
  6. Garnish with a half-wheel of fresh orange, sliding it down the side of the glass to release aromatic oils.