Ingredients:

  • 1/3 cup (80ml) extra virgin olive oil
  • 3 tbsp (45ml) fresh lime juice
  • 1 tbsp (21g) honey
  • 1/2 tsp (2g) ground cumin
  • 1/2 tsp (3g) fine sea salt
  • 1/4 tsp (1g) cracked black pepper
  • 1 can (15 oz / 425g) black beans, drained and rinsed
  • 1 1/2 cups (225g) corn
  • 1 red bell pepper (150g), finely diced
  • 1/2 cup (75g) red onion, finely diced
  • 1/2 cup (15g) fresh cilantro, chopped
  • 1 medium (150g) avocado, cubed
  • 1 lime (for garnish wedges)

Instructions:

  1. Combine the olive oil, lime juice, honey, cumin, salt, and pepper in a mason jar. Shake vigorously for 30 seconds or whisk until the mixture is glossy and thickened.
  2. In a large mixing bowl, combine the rinsed black beans, corn, diced red pepper, and red onion. Toss gently to ensure the colors are evenly distributed.
  3. Pour the dressing over the bean mixture and toss to coat. Gently fold in the cubed avocado and chopped cilantro using a silicone spatula, stopping as soon as the avocado is incorporated.