Ingredients:

  • 1 pound (450g) mild or hot ground pork sausage
  • 1 (11.36 oz / 322g) box Red Lobster Cheddar Bay Biscuit Mix
  • 4 ounces (113g) cream cheese, softened
  • 1 cup (113g) shredded sharp cheddar cheese
  • 1/2 cup (120ml) milk (whole or 2%)
  • 2 tablespoons (28g) unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
  2. Ensure your cream cheese is softened to room temperature – this is crucial for a smooth mix.
  3. Lightly crumble the ground sausage into your mixing bowl.
  4. In your large mixing bowl, combine the ground sausage, Red Lobster Cheddar Bay Biscuit Mix, softened cream cheese.