Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 15 oz canned chili without beans
  • 4 oz canned diced green chiles, drained
  • 1 cup sharp cheddar cheese, shredded

Instructions:

  1. Place softened cream cheese in a mixing bowl and beat with a rubber spatula until smooth and spreadable. Stir in the sour cream until fully incorporated.
  2. Fold in the canned chili and drained green chiles. Stir slowly but thoroughly until the mixture forms a uniform, pale-orange hue.
  3. Transfer the mixture into a microwave-safe baking dish or small oven-safe skillet and sprinkle the shredded cheddar cheese evenly across the top.
  4. To bake in the oven, heat at 350°F (175°C) for 10–12 minutes until the cheese is melted and bubbling. To microwave, heat on high for 2–3 minutes, checking every 60 seconds.