Ingredients:

  • 1 whole Rotisserie Chicken (approx. 800g meat), chilled and shredded
  • 150g celery, finely diced
  • 60g red onion, minced and rinsed
  • 30g fresh Italian parsley, chopped
  • 120ml mayonnaise
  • 60ml plain Greek yogurt
  • 15ml Dijon mustard
  • 15ml fresh lemon juice
  • 5g garlic powder
  • 2g cracked black pepper
  • 1g salt

Instructions:

  1. De-bone the chilled rotisserie chicken, removing the skin if desired. Carve the breast, thighs, and legs from the carcass and chop the meat into 1/2-inch cubes or shred with forks to yield approximately 4-5 cups.
  2. In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, and black pepper until a smooth emulsion forms.
  3. In a large mixing bowl, combine the prepared chicken meat, diced celery, minced red onion, and chopped parsley.
  4. Pour the dressing over the chicken mixture. Use a silicone spatula to gently fold the ingredients together until the chicken is evenly coated.
  5. Taste and add salt if necessary. Allow the salad to chill in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat through osmosis.