Spinach Artichoke Dip with Cream Cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir vigorously until the mixture is completely smooth and no lumps remain.
3. Add the squeezed-dry spinach, chopped artichokes, and minced garlic to the bowl. Stir in the salt, pepper, and red pepper flakes.
4. Fold in half of the mozzarella and all of the Parmesan cheese until evenly distributed.
5. Transfer the mixture into a 9-inch oven-safe skillet or ceramic baking dish, smoothing the top with a spatula.
6. Sprinkle the remaining mozzarella over the surface.
7. Bake for 15–20 minutes, or until the edges are bubbling.
8. Turn the broiler on high for 2–3 minutes until the cheese is golden-brown and slightly charred in spots.