Ingredients:

  • 2 cups (340g) frozen corn kernels, thawed and patted dry
  • 1 tbsp (15ml) vegetable oil
  • 3 tbsp (25g) cornstarch
  • 2 tbsp (20g) rice flour
  • 1/2 tsp (3g) sea salt
  • 1 tsp (2g) smoked paprika
  • 1/2 tsp (1g) garlic powder
  • 1/4 tsp (0.5g) cayenne pepper
  • 1/2 tsp (3g) sugar

Instructions:

  1. Thaw the corn completely. Spread the kernels across a baking sheet lined with paper towels and press another towel on top. Pat firmly until the corn is bone dry to the touch. Note: This stops the coating from becoming a paste.
  2. Place the dried corn in a large bowl. Sift the cornstarch, rice flour, and salt directly over the kernels. Toss vigorously until every kernel is evenly dusted.
  3. Break any flour clumps with your fingers. The coating should look like a fine powder, not a thick batter.
  4. Preheat your air fryer to 390°F (200°C). Note: High heat is required to flash fry the starch.
  5. Toss the coated corn with 1 tbsp of oil. Ensure the oil is distributed evenly so there are no dry spots.
  6. Spread the corn in a single layer in the basket. Cook for 15-20 minutes, shaking the basket every 5 minutes, until the kernels are mahogany colored.
  7. (Alternative Stovetop) Heat oil over medium high heat. Fry the corn, stirring constantly, for 8-12 minutes until golden brown and popping slightly.
  8. Immediately transfer the hot corn to a clean bowl.
  9. Sprinkle the smoked paprika, garlic powder, cayenne pepper, and sugar over the corn. Toss quickly while the heat is still there. Your Crunchy Corn Snack is almost done.