Ingredients:

  • 4 ears (approx. 1 lb / 450g) frozen corn on the cob, husks removed
  • 4 tbsp (57g) unsalted butter, softened
  • 1/2 tsp (3g) coarse sea salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. Fill a large pot with water and bring to a rolling boil.
  2. Carefully drop the frozen ears into the water.
  3. Wait for the water to return to a boil, then reduce heat to a simmer.
  4. Cook for 10 minutes until the kernels are a bright, opaque yellow and tender.
  5. Remove with tongs and immediately slather with butter, salt, and pepper.