Ingredients:

  • 3 tbsp dried basil
  • 3 tbsp dried oregano
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 2 tbsp dried marjoram
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes

Instructions:

  1. Measure each ingredient into a small mixing bowl. Use the back of a spoon to break down any large clumps in the garlic or onion powder to ensure even distribution.
  2. Using a whisk or fork, stir the herbs together vigorously until the mixture is a uniform, muted green color and the red pepper flakes are evenly dispersed.
  3. Transfer the blend into a clean, dry glass jar and seal the lid tightly to prevent the essential oils from oxidizing.