Ingredients:

  • 4 tbsp salted butter
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups frozen sweet corn
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Set a 12 inch skillet over medium heat.
  2. Add salted butter and honey. Stir constantly for 1-2 minutes until the butter foams and honey bubbles.
  3. Pour in the frozen corn.
  4. Stir quickly to coat every kernel in the glaze.
  5. Cook for 7-10 minutes, stirring every few minutes.
  6. Watch for the color to change until kernels are glossy gold and some edges turn deep mahogany.
  7. Remove the skillet from the heat immediately.
  8. Stir in the salt and black pepper.
  9. Toss in the chopped parsley.
  10. Serve immediately while the glaze is still shimmering.