Ingredients:

  • 1 box (15.25 oz) Chocolate Cake Mix
  • 1 package (3.9 oz) Instant Chocolate Pudding Mix
  • 2 cups Whole Milk
  • 2 cups Reese’s Peanut Butter Cups, chopped into quarters
  • 0.5 cup Semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and lightly grease your 9x13 inch baking dish.
  2. Spread the chocolate cake mix evenly across the bottom of the pan. Note: Do not pack it down; keep it light and airy.
  3. Sprinkle the instant pudding mix directly over the dry cake mix layer.
  4. Pour the 2 cups of whole milk slowly and evenly over the top of the dry powders. until the surface is mostly submerged.
  5. Use a fork to very gently swirl the milk into the top half inch of the powder. Note: Stop before you reach the bottom of the pan to maintain the layers.
  6. Distribute the chopped peanut butter cups across the surface, pressing them slightly into the liquid.
  7. Scatter the semi sweet chocolate chips over the top to fill in any gaps.
  8. Bake for 30 minutes until the edges are set and the center is slightly jiggly.
  9. Remove from the oven and let it sit for at least 10 minutes. until the pudding layer thickens slightly.