Ingredients:

  • 4 tbsp Unsalted Butter, softened
  • 0.5 cup Dark Brown Sugar, packed
  • 1.5 tbsp Ground Cinnamon
  • 1 pinch Sea Salt
  • 1 sheet Puff Pastry, approx 9-10 oz
  • 1 Large Egg
  • 1 tsp Water
  • 1 cup Powdered Sugar, sifted
  • 2 tbsp Pure Maple Syrup
  • 2 tsp Milk or Heavy Cream
  • 0.25 tsp Vanilla Extract

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a standard baking sheet with parchment paper to prevent sugar sticking.
  2. Unfold the chilled puff pastry sheet onto a lightly floured surface. Use an offset spatula to spread the softened butter evenly from edge to edge.
  3. In a small bowl, combine the dark brown sugar, cinnamon, and sea salt. Sprinkle the mixture over the butter and press down lightly with your palms to adhere.
  4. Roll the pastry tightly into a log starting from the long edge. If the dough is too soft, chill in the freezer for 5 minutes.
  5. Using a sharp chef's knife or dental floss, cut the log into 8 equal-sized rolls.
  6. Place rolls on the baking sheet. Whisk the egg and water together to create an egg wash, then brush the tops and sides of each roll.
  7. Bake for 20 minutes until the pastry is puffed and has reached a deep mahogany color.
  8. Whisk together powdered sugar, maple syrup, vanilla, and milk until smooth. Drizzle the maple icing over the warm rolls before serving.