Ingredients:

  • 2 shots espresso (60ml) or 1/2 cup double-strength coffee
  • 2 tbsp high-quality caramel sauce
  • 1/4 tsp vanilla extract
  • 1/2 cup whole milk
  • 2 cups solid ice cubes
  • 1 tsp simple syrup (optional)

Instructions:

  1. Brew the espresso. Prepare 2 shots of espresso (60ml) or 1/2 cup of double strength coffee.
  2. Combine the flavor. Stir 2 tbsp caramel sauce and 1/4 tsp vanilla extract into the hot coffee until the liquid is glossy and smooth.
  3. Sweeten if needed. Add 1 tsp simple syrup if you prefer a very sweet treat.
  4. Prepare the glass. Drizzle a little extra caramel down the inside walls of your serving glass.
  5. Add the ice. Fill the glass with 2 cups solid ice cubes until the glass is nearly overflowing.
  6. Pour the base. Gently pour the warm caramel coffee mixture over the ice cubes.
  7. Add the dairy. Pour in 1/2 cup whole milk until the beautiful marble swirls reach the top.
  8. Final stir. Use a long spoon to give it one quick swirl to distribute the temperature.