Ingredients:

  • 16 oz extra sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 4 oz drained jarred pimentos
  • 1 tsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • Kosher salt to taste
  • Black pepper to taste

Instructions:

  1. Grate the extra sharp cheddar using the large holes of a box grater and place in a medium mixing bowl.
  2. Add the mayonnaise, Worcestershire sauce, smoked paprika, and cayenne to the bowl.
  3. Using a silicone spatula, fold the ingredients together until the cheese is fully coated and the mixture is creamy and unified.
  4. Gently fold in the drained pimentos until the red flecks are evenly distributed, avoiding overmixing.
  5. Taste and adjust with salt and black pepper until the flavors are balanced.