Ingredients:

  • 1 cup (245g) Plain 2% Greek Yogurt
  • 1/4 cup (60g) Sour cream
  • 1/2 cup (125g) Thick and Chunky Salsa
  • 2 tbsp (30ml) Freshly squeezed lime juice
  • 1 tsp (2g) Lime zest
  • 1 tsp (2g) Ground Cumin
  • 1/2 tsp (1g) Smoked Paprika
  • 1/2 tsp (3g) Garlic Powder
  • 1/2 tsp (3g) Onion Powder
  • 1/4 tsp (1.5g) Fine Sea Salt
  • 1/4 tsp (0.5g) Cracked Black Pepper
  • 1 tbsp (15ml) Honey
  • 2 tbsp (10g) Fresh Cilantro, finely minced

Instructions:

  1. Place the 1 cup (245g) Greek yogurt and 1/4 cup (60g) sour cream in a medium mixing bowl. Note: Starting with the dairy helps prevent spices from clumping at the bottom.
  2. Whisk the dairy vigorously for 30 seconds until the mixture looks glossy and smooth.
  3. Stir in the 1/2 cup (125g) thick and chunky salsa and 1 tbsp (15ml) honey.
  4. Add the 2 tbsp (30ml) lime juice and 1 tsp (2g) lime zest. Note: The acid will immediately begin thinning the yogurt to a dressing consistency.
  5. Sprinkle the 1 tsp (2g) cumin, 1/2 tsp (1g) smoked paprika, 1/2 tsp (3g) garlic powder, and 1/2 tsp (3g) onion powder over the top.
  6. Incorporate the dry spices using a folding motion until the color is uniform and peach toned.
  7. Season with the 1/4 tsp (1.5g) sea salt and 1/4 tsp (0.5g) black pepper.
  8. Fold in the 2 tbsp (10g) finely minced cilantro.
  9. Chill the dressing in the refrigerator for at least 15 minutes until the flavors have fully melded.
  10. Taste and adjust with an extra squeeze of lime if you prefer more zing.