Ingredients:

  • 1 lb fresh strawberries, hulled and quartered
  • 2 tbsp balsamic glaze
  • 1 tbsp honey
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1 tsp fresh thyme leaves
  • 8 oz feta cheese, crumbled
  • 4 oz Greek yogurt
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the quartered strawberries with balsamic glaze, honey, olive oil, and salt on a parchment-lined baking sheet. Spread them in a single layer.
  3. Roast for 12–15 minutes until the berries are softened and have released a thick syrup.
  4. While the berries roast, place the crumbled feta, Greek yogurt, lemon juice, and black pepper into a food processor.
  5. Pulse until combined, then stream in 2 tablespoons of olive oil while the motor is running. Process for 2–3 minutes until the mixture is completely smooth and velvety.
  6. Spread the whipped feta in a shallow bowl or on a wooden board using a spatula to create swirls and wells.
  7. Carefully pour the warm roasted strawberries and all the accumulated pan juices directly over the cheese.
  8. Garnish with fresh thyme.