Ingredients:

  • 2 cups (100g) Bugles corn snacks
  • 2 cups (120g) mini pretzels
  • 2 cups (110g) Goldfish crackers
  • 2 cups (120g) Chex cereal
  • 2 cups (150g) mini club crackers
  • 1/2 cup (113g) unsalted butter, melted
  • 1 tbsp (12g) ranch seasoning powder
  • 1 tsp (3g) garlic powder
  • 1 tsp (1g) dried parsley flakes

Instructions:

  1. Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the Bugles, pretzels, Goldfish, Chex, and club crackers. Toss gently to ensure a diverse distribution of shapes.
  2. In a small microwave-safe bowl, melt the butter until liquid. Stir in the ranch seasoning, garlic powder, and parsley, whisking until the mixture is a cohesive emulsion.
  3. Pour the ranch butter glaze over the snack base and fold gently with a spatula until every piece is evenly coated.
  4. Spread the mix in a single layer on an extra-large baking sheet. Bake for 20 minutes, stirring once halfway through, until the mix is mahogany-colored and dry.
  5. Remove from the oven and let cool completely on the tray to set the crunch before storing.