Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/2-inch rounds
  • ½ tsp salt
  • 1 tbsp olive oil
  • ½ cup thick marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 12-16 slices pepperoni
  • 1 tsp dried oregano

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Arrange zucchini rounds on the baking sheet, sprinkle with salt, and let sit for 5 minutes. Pat the rounds dry with a paper towel to remove surface moisture, then brush lightly with olive oil.
  3. Spoon exactly ½ teaspoon of marinara sauce onto each zucchini round. Top with a pinch of mozzarella cheese, one pepperoni slice, and a dusting of dried oregano.
  4. Bake for 12–15 minutes until the zucchini is tender and the cheese is bubbling. Switch the oven to 'Broil' for the final 2 minutes to brown the edges.
  5. Alternatively, use an air fryer at 375°F (190°C) and cook for 8–10 minutes.