Ingredients:

  • 1.5 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels to ensure a mahogany-colored exterior.
  3. In a large mixing bowl, toss the chicken with olive oil, kosher salt, cracked black pepper, garlic powder, and paprika until evenly coated.
  4. Arrange the seasoned chicken on a parchment-lined rimmed baking sheet.
  5. Bake for 18-22 minutes, or until the edges are deep golden brown and the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
  6. Remove from the oven and transfer the chicken to a plate. Tent loosely with foil and let the meat rest for 5-10 minutes before slicing.